Sunday, January 17, 2016

Sausage and Sweet Potato Frittata

Good morning friends! Do you like to sometimes make breakfast food not for breakfast, but for lunch or dinner? I actually do, so here is a recipe that I tried Friday night for a light supper.

I purchased this magazine a week or so ago,
and I think that it is still in the stores. 
I got mine in Walmart...

And this is the recipe...

Believe it or not, I cut the recipe in half, and hubby and I had leftovers for lunch the next day. I didn't even use a cast iron pan, but rather just a Caphalon one. And since dill is no longer growing in my herb garden, I just used a little bit of the dried type. I used Jimmy Dean sage pork sausage, and there was something very delicious about the mix of the sausage and the sweet potatoes. I served it with a little kale salad on the side, which bulked it up a little.

Let me know if you try it and what you think!


  1. YUMMMMO Sue!! Thanks for sharing. I'm hungry; time for lunch!

    1. So what did you have for lunch?! Something yummy I hope.

  2. It looks so delicious, Sue, and for me something we would only have for dinner here, in Denmark, as normal process :-) is dark or white bread--,cheese ,marmelade and tea/coffee ,in the mornings !! I would love to try this !!

    1. Thanks, Dorthe! I think I would like eating in Denmark. I'll be there for breakfast! Hugs to you!

  3. It really was. Thanks for coming by, Susan!


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