Sausage and Sweet Potato Frittata

Good morning friends! Do you like to sometimes make breakfast food not for breakfast, but for lunch or dinner? I actually do, so here is a recipe that I tried Friday night for a light supper.

I purchased this magazine a week or so ago,

and I think that it is still in the stores. 

I got mine in Walmart...

And this is the recipe...

Believe it or not, I cut the recipe in half, and hubby and I had leftovers for lunch the next day. I didn't even use a cast iron pan, but rather just a Caphalon one. And since dill is no longer growing in my herb garden, I just used a little bit of the dried type. I used Jimmy Dean sage pork sausage, and there was something very delicious about the mix of the sausage and the sweet potatoes. I served it with a little kale salad on the side, which bulked it up a little.

Let me know if you try it and what you think!